Chef's home style marinated deboned deep fried chicken, accompanied by soy sauce, ginger, shallots and fresh chilli. This dish is named after two special friends of our restaurant.
Basil Chicken
22
Stir fried chicken thigh fillet with capsicum, fresh basil, ginger and onion served in a hot pot.
Chatting Bun
26
Stir fried por fillet with spring onion and a few strips of preserved vegetables in the chef's secret sauce (sweet & chilli). DIY the fillet into the open bun
China Plate Steak
32
Scotch fillet sliced into strips, lightly deep fried, topped up with the traditional Beijing sauce and a touch of chilli oil.
Duck in the pool
30
Marinated duck in Chinese herbs and roasted for 45 minutes, deboned and served with fresh plum sauce.
Eggplant with Spicy Salt
22
Lightly battered eggplant garnished with five spice salt and fresh chilli.
Honey Pepper Lamb Hot Pot
32
Marinated lamb fillet in the chef's special sauce which is made from a variety of fresh vegetables, then stir fried with a touch of honey and black pepper.
Ko Po Chicken
22
Chicken thigh fillet with Szechuan pepper corn, heaven facing chilli and peanuts.
Wasabi Fillet Steak
32
Pan fried sliced scotch fillet finished with a touch of homemade wasabi sauce.
AMY'S SPECIALS
OWNER'S RECOMMENDATION
Cumin Seed Spicy Flavoured Lamb
26
Honey King Prawns
28
Hot Crispy Fish Fillet
24
Hot & Spicy King Prawns
28
Rock Salt King Prawn
28
VEGETARIAN
EXCELLENT MAIN OR SIDE DISH
Lo Hon Braised Vegetables
26
Ma Po Tofu
20
Mix Vegetables Mix Vegetables with Bean Curd
22 24
Rock Salt Bean Curd
20
Mushrooms with Seasonal Vegetables
24
MAKE YOUR OWN
1. DISH FLAVOUR
THE STYLE
Black Bean
Cashew Nut
Ginger & Shallot
Mongolian
Omelette
Satay
Sweet & Sour
Szechuan
2. PROTEIN
WITH YOUR CHOICE OF
Beef
22
Fillet Steak
28
Chicken
20
Lamb
26
Pork
20
Fish Fillet
22
King Prawn
26
Squid
22
Combination
24
NOODLES
A VARIETY OF NOODLES AND FLAVOURS
Singapore Noodles
20
Stir fried rice vermicelli with BBQ pork, chicken, egg, small prawns, and Indian yellow curry powder.
Combination Chow Mein
24
Pan fried egg noodles, topped with BBQ pork, beef, chicken, king prawns and seasonal vegetables with a touch of oyster sauce.