Deep fried fish fillet cooked with onion, capsicum and carrot with the Chef's special and topped with peanuts.

Marinated brisket with different herbs such as cinnamon, liquorice , bayleaf and ginger, stewed for six hours until it's falling apart and tender.

Pork ribs are placed in tangerine water for two hours before being marinated with garlic. Then deep fried and served with goldon, garlic crumble and spring onions.

Smoked pork fillet, stir fried with garlic shoot, onion and carrot.